Chocolate Tourism: An Evaluation of Chocolate as a Driving Force for Tourism –
Chocolate Tourism: An Evaluation of Chocolate as a Driving Force for Tourism
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Twenty-first Century Chinese Hotels: a Study of Aesthetic Labour in the Chinese Hotel Industry
30 September 2021 2:13 PM | No CommentsSource: https://www.researchgate.net/profile/Mario-Passos-Ascencao-2/publication/354163381_27th_EuroCHRIE_Annual_Conference_Proceedings_-_From_Services_to_Experiences_in_Tourism_and_the_Hospitality_Industry_and_Education_21-24_October_Helsinki_Finland_Haaga-Helia_University_of_Applied_Scien/links/6128d65ac69a4e48795e73fe/27th-EuroCHRIE-Annual-Conference-Proceedings-From-Services-to-Experiences-in-Tourism-and-the-Hospitality-Industry-and-Education-21-24-October-Helsinki-Finland-Haaga-Helia-University-of-Applied-Sci.pdf#page=217
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Triggers for transformational learning among hospitality and tourism students
30 September 2021 1:50 PM | No CommentsSource: https://www.researchgate.net/publication/299533878_Triggers_emotional_mediators_and_reflective_action_in_hospitality_pedagogy
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30 September 2021 1:41 PM | No CommentsSource: https://www.researchgate.net/publication/269503505_A_theory_in_progress_Issues_in_transformative_learning_theory
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Global Student Forum
17 August 2021 9:13 AM | No Comments
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GLOBAL STUDENT FORUM 2021
02 April 2021 7:03 PM | No CommentsGuest Speakers FABRICE TESSIERVP SCHOOL RELATIONS & PARTNERSHIPS Fabrice has been a member of the Accor family since the beginning of his career, having worked in three operational as well as two regional and four corporate offices. His achievements have been rewarded with a recognition […]
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