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Twenty-first Century Chinese Hotels: a Study of Aesthetic Labour in the Chinese Hotel Industry
30 September 2021 2:13 PM | No CommentsSource: https://www.researchgate.net/profile/Mario-Passos-Ascencao-2/publication/354163381_27th_EuroCHRIE_Annual_Conference_Proceedings_-_From_Services_to_Experiences_in_Tourism_and_the_Hospitality_Industry_and_Education_21-24_October_Helsinki_Finland_Haaga-Helia_University_of_Applied_Scien/links/6128d65ac69a4e48795e73fe/27th-EuroCHRIE-Annual-Conference-Proceedings-From-Services-to-Experiences-in-Tourism-and-the-Hospitality-Industry-and-Education-21-24-October-Helsinki-Finland-Haaga-Helia-University-of-Applied-Sci.pdf#page=217
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Triggers for transformational learning among hospitality and tourism students
30 September 2021 1:50 PM | No CommentsSource: https://www.researchgate.net/publication/299533878_Triggers_emotional_mediators_and_reflective_action_in_hospitality_pedagogy
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Triggers, emotional mediators and reflective action in hospitality pedagogy
30 September 2021 1:41 PM | No CommentsSource: https://www.researchgate.net/publication/269503505_A_theory_in_progress_Issues_in_transformative_learning_theory
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Global Student Forum
17 August 2021 9:13 AM | No Comments
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GLOBAL STUDENT FORUM 2021
02 April 2021 7:03 PM | No CommentsGuest Speakers FABRICE TESSIERVP SCHOOL RELATIONS & PARTNERSHIPS Fabrice has been a member of the Accor family since the beginning of his career, having worked in three operational as well as two regional and four corporate offices. His achievements have been rewarded with a recognition […]
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Contemporary research areas
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The influence of waiting time to be seated in restaurants on customer satisfaction and loyalty – a case study of chain restaurants in Thailand’s department stores
Posted on November 17, 2015 | No CommentsChain restaurants in department stores and shopping malls are a growing phenomenon in Bangkok, Thailand. It is not uncommon to see customers queuing up for tables. This paper investigates the factors which influence customers to wait for tables to become available at these restaurants. By HTMi graduate Vatcharasingh, Sirintra, On. -
Twenty-first Century Chinese Hotels: A Study of Aesthetic Labour in the Chinese Hotel Industry
Posted on November 16, 2015 | No CommentsThis paper explores aesthetic labour in the Chinese hotel industry through in-depth interviews with twelve senior hotel managers working in four and five star hotels in Xian, Shaanxi Province. The findings indicate that aesthetic labour does exist in the Chinese hotel industry and that it influences company policy, recruitment and training. By HTMi graduate Chen Guang Quan. -
Dialogue between Risk Perception and Attachment Theories – A Methodological Insight
Posted on November 15, 2015 | No CommentsAfter September 11 notions of security were changed and terrorism was considered a staunch enemy of tourist development. Quite aside from a hermeneutic interpretation about what development really means, the present paper critically explores the limitations of risk perception theory applied in travel studies. -
The effects of the new trend in hotel design
Posted on November 9, 2015 | 5 CommentsAs globalization continues and the forever changing lifestyle of the travelers, there is an urge for designers to have new innovations of hotel designs for hoteliers to succeed in a highly competitive market. -
Chocolate Tourism: An Evaluation of Chocolate as a Driving Force for Tourism
Posted on November 9, 2015 | No CommentsThis paper explores the potential for "chocolate tourism?. A brief history of the cocoa bean and its development into chocolate is presented. The popularity of chocolate and the health consequences of chocolate consumption are investigated. By HTMi graduate Christie Simon Achoi. -
A Study of Students Intentions to Choose Hospitality as a Future Career after an Internship in Hong Kong
Posted on November 9, 2015 | No CommentsThis paper investigates the impact of an internship on students’ intention s to choose the hospitality industry as their future career by examining their expectations and perceptions of the internship experience.By HTMi graduate Lau Yuk Ling. -
An Evaluation of Current Developments in Space Tourism
Posted on August 9, 2014 | No CommentsThis paper discusses current developments in space tourism. First of all the current developments in the space food and beverage systems is investigated. The market demand for space tourism in the Japanese, US and Canadian markets is evaluated along with a criticism of the Abitzsch?s global space tourism demand calculation model.By HTMi Student Bikram Singh
